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Mätman Check 5 is a HACCP Management System for documentation of actions for own-check routines in food handling.
The system is completely adaptable to your operations for instance Restaurants, Convenience Stores, Catering Kitchens and Food Production facilities can use the Matman Check 5 replacing the pen to paper recording of checks.
Advantages with Mätman Check
- very easy to handle
- complete documentation of all checks
- handles corrective actions according to HACCP
- reminder function for daily own-check routines
- no more reports written by hand
- clear presentation of measuring values and report printouts
- fulfils authority demands
The system measures temperatures and registers actions at:
- Goods Arrival
- Cooking, Re-heating, and Chilling.
- Hot Holding and Cold Holding
- Cold Rooms and Freezers.
Mätman Check 5 also handles registering of visual inspections, for instance cleaning and hygiene inspections.
All reports are viewed on the PC, allowing for adding comments to Corrective Actions, Sign-Off and emailing if required.
The Mätman Check 5 is a complete HACCP Management System for total documentation of the checks performed.
- 1 x MC132HU Matman Check HACCP
- 2 x MC181FP Type K Class Penetration Probe 4-2mm with 1m Curly Lead.
- 2 x MC191WP Type K Class Air Sensor with 70mm lead
- 1 x MC152CE Carry Case
- 1 x Matman Check XE PC Software
- Includes Kit Calibration @ 0° & 70° C
The Software can be installed on a local PC or on your company server with Client Software on multiple PC's for easy access throughout the organisation.
We can provide a complete installation package which includes on site Database Development along with Key Staff Training.
For more information on Database Development & Training please Contact Us Now.
* Infra Red connection required between Handheld & PC for Communication. See Related Products for more information.