P125W/CAL Waterproof Pocketherm Folding Thermometer Bundle Special Offer
The P125W/CAL Waterproof Pocketherm Folding Thermometer from Comark, it’s fast, it folds, it bleeps, it’s waterproof !
Return to Work Special Offer for Catering Kitchens
Provide all Kitchen Staff with a Pocket Digital Thermometer.
Buy 5 Comark KM14 Waterproof Digital Thermometers GET 1 FREE
This version also comes complete with a Certificate of Traceable Calibration (+5°C and +70°C).
Use this neat Pocket Digital Thermometer for quick checks on frozen, chilled or cooked food. The coloured LEDs will light up to indicate temperatures within HACCP limits. The P125W/CAL Waterproof Pocketherm Folding Thermometer will light up (RED) and beep when food has reached a safe cooking temperature for example. This makes it really quick and easy to use.
Flashing LEDs plus buzzer for Instant Temperature Indication:
- Yellow for Frozen
- Green for Chilled
- Red for Cooked
- Meets the requirements of DIN EN 13485:2002 Quick Frozen Food Guidelines
- Temperature Range: -40 °C to +125°C
- Stepped 1.5mm probe for faster response
- Probe can be angled for ergonomic use
- Large LCD display
- Thermistor accuracy meets all food regulations
- Displays Temperatures in Centigrade Scale
- Auto switch off feature to preserve battery
- Flashing LED and Buzzer for instant temperature recognition
- BioCote Antimicrobial Protection
Meets the requirements of DIN EN 13485:2002 Quick Frozen Food Guidelines
If you work in the Quick Frozen Food Industry, then the P125W/CAL Food Thermometer should be your go-to Thermometer, as it meets the requirements of DIN EN 13485:2002:
“Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep frozen/quick frozen food and ice-cream”
The Comark P125W/CAL Food Thermometer is suitable for both air and product temperature measurement and provides excellent accuracy. It is certified to European Standard EN13485:2002 making it particularly suitable for use anywhere in the cold chain.
Rated IP65, the thermometer is the perfect choice for demanding process environments. The P125W/CAL incorporates a range of advanced features designed to answer the quality control and HACCP requirements of the professional food industry user.
New Model P125W/82 for Re-Heating Food
For UK customers, Comark has also launched the new Waterproof Pocketherm model P125W/82, which complies with the United Kingdom Food Standards Agency “House Rules Temperature Control” for HACCP, that reheated food must reach an internal temperature of 82°C. With an upper cooked temperature limit set to 82°C, food is reheated perfectly every time.
How can temperatures be used to keep food safe?
In catering operations, the following practices are recommended to keep food safe:
|Refrigeration||A food temperature of 8°C or below is effective in controlling the multiplication of most bacteria in perishable food. It is recommended practice to operate refrigerators and chills at 5°C or below.|
|Freezing||Freezing of food at temperatures of -18°C or below will prevent bacteria multiplying.|
|Cooking||Temperatures of 75°C or above are effective in destroying almost all types of bacteria. However, cooking temperatures below this level are also effective provided that the food is held at these temperatures for a suitable time period.|
|Hot Holding||Temperatures above 63°C will control the multiplication of bacteria in hot food.|
|Cooling||Food should be cooled as quickly as possible and then refrigerated. This will limit the growth of any bacteria or germination of spores that may be present.|
|Reheating||All food that has previously been heated and is to be re-heated, must be raised to a temperature of 82°C, which will ensure that food has been reheated to a safe and, in some cases, legally required temperature. Using a suitable time/temperature combination will also ensure that food has been reheated safely should higher temperatures be detrimental to the quality of the food, for example reaching a core temperature of 70°C for 2 minutes.|
Source: Food Standards Agency – CookSafe Manual (Page 62)
Download LiteratureP125W Waterproof Pocketherm Thermometer
|Temperature Measurement Range||-40°C to +125°C|
|Response Time (T99)||5 Seconds|
|Accuracy +23°C /+73°F||±0.5°C, -20°C to +70°C|
|Environmental Protection||IP65 Meets the requirements of DIN EN 13485:2002|
|Battery Type||Two Type I.E.C. LR6 Size AA|
|Battery Life||4000 Hours|
|Auto Switch Off||After 60 minutes|
|Operating Range - Temperature||-20 to +50°C|
|Operating Range - Humidity||10% to 90% non-condensing|
|Buzzer/LED Indication (Flashing Yellow)||Frozen Zone: -18°C and below|
|Buzzer/LED Indication (Flashing Green)||Chilled Zone: 0°C to +5°C inclusive|
|Buzzer/LED Indication (Flashing Red)||Cooked Zone: P125W +75°C and above (P125W/82 +82°C and above)|
|Dimensions (Case)||170mm x 52mm x 24mm|
|Weight||140g with battery|