Food Pro/CAL - Infrared Thermometer, -30 to +200°C
Target illumination shows measurement area so user can move closer for more accurate readings.
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings: Green - temperatures are within safety guidelines and outside danger zone Red - warning - temperatures are inside the HACCP danger zone and potentially unsafe - HACCP danger zone set at 4°C to 60°C/ 40°F to 140°F.
Supplied with Traceable Calibration @ 0°C and 70°C
- Washable IP54 rated cases
- Instant, non-contact readings can reduce product wastage, chance of cross contamination and staff time carrying out checks
- 7 second display hold with auto switch off
- Two-year warranty
Download Literature
Food Pro Infra Red Literature- Working Range 12mm to 300mm (0.5ins to 12ins)
- Minimum Target Size 12mm/0.5ins
- Distance to Spot Ratio 2.5 to 1
- Target Illumination High Brightness LED
- Emissivity Pre-Set for Food Service Applications
- Spectral Response 8 to 14 microns
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- Measurement Range -30°C to +200°C / -22°F to +400°F
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- Accuracy
- For targets between 0°C and +65°C ±1°C
- For targets between +32°F and +150°F ±2°F
- For targets below 0°C/+32°F ±1°C/2°F, ±0.1 degree/degree
- For targets above +65°C/+150°F ±1.5% of reading
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- Environmental Protection IP54
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- Ambient Operating Range
- Temperature 0°C to ±50°C/+32°F to +122°F
- Humidity at +30°C/+86°F 90% (±5%) RH noncondensing
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- Battery 1 x AA alkaline
- Battery Life 10 hours @+23°C/+73°F
- Weight with battery 150g/0.33lbs
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- Dimensions
- Length 150mm/5.88ins
- Width 30mm/1.25ins
- Depth 50mm/2ins