Customer: Stephen Padden, owner of Cois Cuain Restaurant & Take Away, Belmullet, contacted us in 2012 regarding the vast quantities of HACCP Paperwork he was dealing with on a daily basis.
Requirement: Specifically to replace the current method of manually recording all HACCP Temperature Checks across the Food Business.
Solution & Benefits: These are all covered by Stephen in the Testi...
Wireless Temperature monitoring was required by a company with an in-vessel composting system which composts green and kerbside waste in just 8 weeks. This period covers delivery of the raw material, processing in the clamps and maturation to point of sale and takes place at a site with 20 composing clamps.
A mechanical shovel loads the shedder. A slow speed shredder fitted with a 150mm to 200...
Background: A healthcare trust relied on a combination of equipment displays, data loggers, chart recorders and manual recording which, in terms of remote blood banks alone, was taking a member of staff 2 hours per day.
The new system needed to be fully automatic, capable of operating 24 hours per day, 365 days per year across four hospital sites with six pathology labs, eigh...
Customer: Pharmaceutical Wholesaler
Comark has recently broadened its RF500 application areas to cover goods in transit. A transmitter placed in a vehicle will continuously monitor temperature and automatically transmit the data to a Gateway unit as soon as the transmitter returns within range. The result is a single comprehensive set of data covering the entire storage and transportation proce...
Client: Blood Bank
Background: A pathology department at a Welsh hospital recently installed an RF500 Wireless Monitoring System to monitor the blood bank storage conditions.
Using RF512 transmitters together with a special duplex probe, they were able to measure and monitor the blood core temperature by using a blood bag containing glycerol solution. At the same time, they could also measure t...