Food Services & Catering

Food service operators and food retailers are more aware of food safety than ever before. Growing awareness along with the compliance requirements of strict regulations, has led operators in the food industry to find solutions and strategies that ensure the safety of its products & customers.

Based on the principles of HACCP (Hazard Analysis and Critical Control Point) HH Solutions can provide catering businesses and food retailers with all the required temperature monitoring equipment, including waterproof food thermometers and data loggers. These products are available with a wide range of probes and come with various features.

Ensuring temperature compliance from supplier to customer has never been more important for restaurants and food outlets, school and hospital cafeterias, pubs, bars, supermarkets and other food retailers. Proving full traceability through food safety management plans is becoming more complex for those who face the stringent requirements of external auditors and inspectors.

HH Solutions stock a comprehensive products range from basic temperature probes and loggers to the most advanced HACCP Data Loggers & HACCP Management Systems complete with software designed to help caterers and retailers manage food safety and comply with the food hygiene regulations.

Automation of checks can save time for even the smaller scale operations HH Solutions  supply a wide range of products including Matman Check 5 from Eltex of Sweden.

Matman Check 5 is a HACCP Management System suitable for all sectors of the Food Industry, complete with software and handheld. All your relevant HACCP details are input to the software and viewed on the handheld by operators in your food business. All routine checks from Goods Arrival, Cooking, Cooling and more are carried out and saved to the handheld Data Logger which the allows them to be collated in the Software.  

 

 




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