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HH Solutions supply the PK23M Penetration Probe.
The PK23M Oven Penetration probe is for checking meat and food temperatures during cooking.
It is fitted with a 2.5m lead.
It has a type K thermocouple and a sub-miniature connector for use with a range of Comark thermometers.
Temperature Range: -50°C to +250°C / -58°F to +482°F
Sensor Type: Type K Thermocouple
Connector Type: 2-Pin Sub-Miniature
Warranty: 6 Months
The PK23M Oven Meat Penetration Probe is fitted with a 2-Pin Sub-Miniature connector, to provide a quick and easy connection to your Thermometer or Data Logger.
Meat Thermometer Use;
Be sure the Thermometer stem is clean before using the Thermometer.
The meat you are roasting should be thawed entirely through before using the Thermometer.
Insert the thermometer stem into the roast or fowl being prepared, being sure the stem is inserted into the center of the meat and is not in contact with bone or gristle.
| Name | Value |
|---|---|
| Sensor Type | Type K Thermocouple |
| Connector Type | 2-Pin Sub-Miniature |
| Temperature Range | -50°C to 250°C / -58°F to +482°F |
| Response Time | 2.0 seconds |
| Stem Length | 100mm |
| Stem Diameter | 3.3mm |
| Lead Length | 2.5m |
| Lead Material | PTFE |
| Conformance to EU Regulation 1935/2004 ('Framework' Regulation on all Food Contact Materials) | Yes |
| Stem (Shaft) Material | 316L Stainless Steel |
| Warranty | 6 Months |
€124.00
