Case History MATMAN CHECK 5 Customer: Green Farm Foods (A Food Processing Plant)The customer operates a food processing plant, with intake of various raw products which are cooked on an inline oven. Requirement: Specifically to replace the current method of manually recording all HACCP Temperature Checks at the end of the cooking process. The volume of checks created a vast quantity of paperwor...

 Case History - RF500 Wireless Monitoring System Customer: Food Manufacturer (Sauces) Requirement: The company needed to be able to prove to the British Retail Consortium (BRC) that its cooking cycles had been completed correctly. Historically, this was done by manually recording temperatures from chart recorders or other devices and maintaining written records. The company also wanted to m...